Artisan dairy-free cheese to suit every appetite and tummt. The vegan Camemberts and cream cheese logs (‘chevres’) are made from raw cashews, which are then fermented and matured. Only natural ingredients and flavourings are used in these cheeses, and outer packaging is made from recycled paper.
Available at Hillcrest Kwikspar, Durban; Vineyard Deli, Durbanville; Greenways Health Shop, Hermanus; The Foodbarn Deli, Nordhoek; Organic Route, Hout Bay; The Kind Kitchen, Cape Town; Martin’s Bakery, Diep River; Real Food Co., Somerset West; Martin’s Deli, Stanford.
Visit the Vegan SA website directory for more vegan cheese alternatives in South Africa.